One of my boyfriend’s favorite meals is Shepherd’s Pie. So naturally, I had to make an Un-Shepherd’s Pie for him (the key to a man’s heart is through his…uh..stomach….sure). I have made this recipe a couple times now because, well, I like it! I would recommend it to anyone who […]
Continue reading...The first time I told people I was vegan, the overwhelming response was: “Why?!” or, even more prevalent, “What will you eat!?” Never fear, curious bystanders. After a year, I am still alive! Which most certainly means I have not starved to death. There is a lot of stigma when […]
Continue reading...This is the “Veggie Loaf with Tomato Glaze” from ‘Karma Chow’s Ultimate Cookbook.’ I was really excited to make this recipe because I loves me some “meat” loaf. But I have to say, I was pretty disappointed with how it came out. First of all, it takes a while to […]
Continue reading...I am partial to a frozen vegan pizza now and again. They especially come in handy when you are attending a party where you know pizza is going to be ordered. Just bring it frozen or cook it before you get there! Or if you just have absolutely no time […]
Continue reading...‘Vegucated’ is a documentary where three volunteers from New York are selected by writer/director/editor/narrator Marisa Miller Wolfson to try a vegan diet for six weeks. “Lured by tales of weight lost and health regained, they begin to uncover the hidden sides of animal agriculture that make them wonder whether solutions offered […]
Continue reading...I am officially certified in Plant Based Nutrition from Cornell University!!! These were BY FAR the most informative, and life-changing courses I have ever taken…EVER! Seriously… I highly recommend anyone to take these courses. There are no prerequisites and everything is online. Take just one class for fun, or take […]
Continue reading...